Vegetable Matter Decay: An Exceptional Student 'Innovations' Project

dc.contributor.authorAnderson, Eike Falken_US
dc.contributor.authorCirdei, Biancaen_US
dc.contributor.authorAdzhiev, Valeryen_US
dc.contributor.editorTarini, Marco and Galin, Ericen_US
dc.date.accessioned2019-05-05T17:46:24Z
dc.date.available2019-05-05T17:46:24Z
dc.date.issued2019
dc.description.abstractWe present an outstanding undergraduate research project that has resulted in the development of a parametrised method for simulating drying and decaying vegetable matter from the fruits category, taking into account the biological characteristics of the decaying fruit. This work was awarded 1st place in the undergraduate category of the ACM Student Research Competition at SIGGRAPH 2018.en_US
dc.description.sectionheadersFoster Student 3D Creativity
dc.description.seriesinformationEurographics 2019 - Education Papers
dc.identifier.doi10.2312/eged.20191030
dc.identifier.issn1017-4656
dc.identifier.pages61-62
dc.identifier.urihttps://doi.org/10.2312/eged.20191030
dc.identifier.urihttps://diglib.eg.org:443/handle/10.2312/eged20191030
dc.publisherThe Eurographics Associationen_US
dc.titleVegetable Matter Decay: An Exceptional Student 'Innovations' Projecten_US
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