Social Dining Experience using Mixed Reality for Older Adults
dc.contributor.author | Hart, Jonathon Derek | en_US |
dc.contributor.author | Lee, Gun A. | en_US |
dc.contributor.author | Smith, Ashleigh E. | en_US |
dc.contributor.author | Hull, Melissa | en_US |
dc.contributor.author | Haren, Matthew T. | en_US |
dc.contributor.author | Paquet, Catherine | en_US |
dc.contributor.author | Hill, Julie-Ann | en_US |
dc.contributor.author | Lomax, Zack | en_US |
dc.contributor.author | Ashworth, Travis | en_US |
dc.contributor.author | Smith, Ross T. | en_US |
dc.contributor.editor | Tony Huang and Arindam Dey | en_US |
dc.date.accessioned | 2017-11-21T15:42:09Z | |
dc.date.available | 2017-11-21T15:42:09Z | |
dc.date.issued | 2017 | |
dc.description.abstract | This project investigates a novel method of engaging older adults in meaningful mealtime social interactions through the use of Mixed Reality technology. We propose a novel dining system that aims to facilitate interpersonal interactions and enhance meal consumption in socially isolated older adults. We created a prototype which allowed the target audience to test and discuss our concept so we can iteratively improve a user oriented design. | en_US |
dc.description.sectionheaders | Posters A | |
dc.description.seriesinformation | ICAT-EGVE 2017 - Posters and Demos | |
dc.identifier.doi | 10.2312/egve.20171365 | |
dc.identifier.isbn | 978-3-03868-052-9 | |
dc.identifier.pages | 3-4 | |
dc.identifier.uri | https://doi.org/10.2312/egve.20171365 | |
dc.identifier.uri | https://diglib.eg.org:443/handle/10.2312/egve20171365 | |
dc.publisher | The Eurographics Association | en_US |
dc.subject | Human | |
dc.subject | centered computing | |
dc.subject | Mixed / augmented reality | |
dc.subject | Collaborative interaction | |
dc.title | Social Dining Experience using Mixed Reality for Older Adults | en_US |
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